Pu'erh Shan, China [Fermented, Tannic]
*** $$
Other Names:
Clove, pepper...there's something
spicy going on in these leaves, that makes it seem like its food and
not tea. Beautiful golden colour brew but packs an unexpected heavy
taste, which might turn off some folks, it feels like it should be a
much darker tea.
I think I like it, but I'm not quite sure...however
I do generally need to be in the mood for pu'erh.
Simliar teas: ?
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